One of my favorite foods from the garden is garlic. Not only is it easy to grow and harvest, but the flavor has me dreaming about those little green shoots that pop up in February. Oh garlic… how do I love thee? Minced into salsa. Roasted and slathered across a baguette. Sautéed with scrambled eggs. […]
vegetarian soup
French Onion Soup: Vegetarian Version
I am an onion lover. There are no two ways about it. Even though they are part of my yearly garden, I never have enough to last through the winter. But at the end of this last season, I was fortunate enough to get a 50 pound bag of onions from a CSA. Score! Now […]