• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Overalls

Country Living in a City Setting

  • Home
  • Life on the Homestead
    • Homestead How-Tos
  • All Creatures
    • Chickens
  • Homestead Recipes
    • Preserving
  • Gardening
    • Vegetables
  • A Little About Us
  • Contact Us

Homemade Green Pork Chile

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on stumbleupon
Stumbleupon
Share on yummly
Yummly
urbanoveralls.netgreen pork chile

Late summer ushers in a garden favorite… chilis!  Yes, as warm days wind to a close, these spicy peppers make an appearance at road-side stands, farmers’ markets,  CSAs, grocery stores, and even backyard gardens across the country.  You see, chilis are an important part of a southwestern fall classic; green pork chile.

Now just any chili won’t work in this luscious dish.  My personal favorite are hatch chilis.  But if you do not have access to them, Big Jim and Anaheim work well.  You could even toss in a few jalapenos or a poblanos into the pot, but just make sure they are roasted.

Green Pork Chile

  • 2 lbs. of smoked pork, cubed
  • 1 1/2 lbs. of Hatch chilis, roasted/deseeded/skins removed & chopped
  • 1 1/2 lbs of potatoes, cubed
  • 1 large onion, chopped
  • 5 – 6 cloves of garlic, minced
  • 2 tbsp. butter
  • 2 tsp. ground cumin
  • 1 1/2 tsp. Mexican oregano
  • 2 quarts chicken stock
  • 3/4 C. tomatillo salsa
  • 2 tsp. salt
  • water (optional)

In a large stock pot over medium heat, saute the onion and garlic until translucent.  Add the cumin, chilis, oregano, and salt.  Stir to combine.

urbanoveralls.netroasted Hatch chilis

Next, pour in the stock.  Bring to a boil.  Add the potatoes and the tomatillo salsa.  Cook until the potatoes are done (about 15 – 20 minutes).

Take a stick blender and blend part of the soup, leaving some vegetables in cubes or you can completely blend the mixture to your desired consistency.  (Personally, I like a thick chile).

Now add the pork, put a lid on the pot, and reduce the heat to low.  Allow the green chili to cook for another 45 minutes, lifting the lid to stir occasionally to prevent sticking to the bottom of the pot.  If mixture is a little too thick for your taste, add in some water to thin.

urbanoveralls.netsmoked pork butt

Taste for seasoning and add more salt if desired.

Remove chile from heat and serve.

NOTE: this is great eaten as a soup.  You may also serve it over cooked rice, burritos, or thick-cut wedge fries.

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on stumbleupon
Stumbleupon
Share on yummly
Yummly

Filed Under: Homestead Recipes, Soups & Stews

Reader Interactions

Comments

  1. Melissa @urbanoveralls.net Ever Growing Farm says

    October 3, 2015 at 8:22 am

    Mmmm…tis the season! One can never, truly, get enough green chile 🙂

    Reply
    • urbanoveralls says

      October 4, 2015 at 2:33 pm

      Agreed Green chile is manna.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to Urban Overalls

I’m Connie. Growing up on a farm in rural Iowa taught me me many lessons: raising chickens, growing produce, enjoying raw milk, how to cook from scratch using whole foods, canning, mending clothes, and the importance of being someone who gives back to the community.

Now, living in an urban setting, I brought my country ways with me. Join us as Mr. Overalls and I share our adventures, recipes, and how-to in our daily lives on our 1/3 acre slice of heaven near the center of town.

Follow Us

Can I help you find something?

New Articles

pure coconut oil soap fb | urbanoveralls.net

Pure Coconut Oil Soap

cracklins in liquid lard

Small Batch Lard Rendering

orange bell peppers

Jack O' Lantern Stuffed Bell Peppers

green pork chile

Homemade Green Pork Chile

Readers Favorites

variety of fresh evergreens

Incorporating Evergreens into Christmas

Benefits of a Chicken Tractor

Homemade English Muffins: Easier than you Think

Homemade Cider: Selecting the Right Apples

  • All Creatures
  • Gardening
  • Homestead Recipes
  • Homestead How-Tos
  • Life on the Homestead

Copyright © 2025 · Genesis Sample on Genesis Framework · WordPress · Log in