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Country Living in a City Setting

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Homestead Recipes

Homemade Olive Sandwich Spread

Sandwiches are a perennial favorite.  They are portable, easy to prepare, and are so versatile… served hot or cold, fresh or fried, but always a crowd-pleaser.  But let’s break away from grilled cheese, luncheon meat or peanut butter and jelly and expand the sandwich filling options. From the 1920’s – 1950’s, sandwich fillings were commonly […]

Filed Under: Homestead Recipes, Spreads & Toppers

Cottage Cheese at Home: Better than Store Bought

Grocery stores carry it in their dairy sections in small, nondescript containers. Diners usually have it listed as a side dish or perhaps under a special header such as “Diet Plate”.  But allow me to shed light on an often passed over dairy product.  Folks, it is time to fall in love with cottage cheese… […]

Filed Under: Dairy Delights, Homestead Recipes

Hearty Homestead Cookies

I have fond memories of my mom in the kitchen.  One of my favorites is her making cookies and having them ready to eat, hot out of the oven, when we got home from school.  The kitchen smelled like vanilla, butter, chocolate… absolute heaven to a 7-year-old. These days, I enjoy making cookies for friends […]

Filed Under: Cookies and Bars, Homestead Recipes

Posole Verde:Flavor in Every Bite

One of the things that I enjoy about winter is the assortment of soups and stews.  They are thick, hearty, and packed full of flavor.  Yet, one main ingredient that I reach for over and over again in my pantry is posole.  It provides such texture and corn flavor unique to this particular ingredient. While […]

Filed Under: Homestead Recipes, Soups & Stews

Homemade English Muffins: Easier than you Think

Let’s face it.  We have all had mornings where getting out of the door on time can be a challenge.  On those sorts of mornings, a homemade breakfast seems out of the question.  Instead, we settle on something from the freezer or perhaps the drive-through.  Sure… that stuff may be served hot, but how good […]

Filed Under: Breakfast, Homestead Recipes

French Onion Soup: Vegetarian Version

I am an onion lover.  There are no two ways about it.  Even though they are part of my yearly garden, I never have enough to last through the winter.  But at the end of this last season, I was fortunate enough to get a 50 pound bag of onions from a CSA.   Score!  Now […]

Filed Under: Homestead Recipes, Soups & Stews

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Welcome to Urban Overalls

I’m Connie. Growing up on a farm in rural Iowa taught me me many lessons: raising chickens, growing produce, enjoying raw milk, how to cook from scratch using whole foods, canning, mending clothes, and the importance of being someone who gives back to the community.

Now, living in an urban setting, I brought my country ways with me. Join us as Mr. Overalls and I share our adventures, recipes, and how-to in our daily lives on our 1/3 acre slice of heaven near the center of town.

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